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Culinary Arts

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BAKING & PASTRYBreadCakeChocholate & CandyCookiesCreams, Sauces & FillingsCustard,Pudding,Mousse & SouffleENTREMETFRIED DOUGHICING - BUTTER CREAM - FROSTING & GLAZELayered PastryPieQuick BreadSugar & MeringueVIENNOISSERIESCULINARYAppetizerChinese Regional DishesJapaneseKoreanMain CourseMain DishPoultrySauces & DressingsSoupStock / Basic Preparation
Protected: Duck L’Orange with Aligot and Baby CarrotBy mastergourmetacademy
Protected: ENGLISH MUFFINBy mastergourmetacademy
Protected: Enriched Pie Dough 2By mastergourmetacademy
Protected: ES OYEN CakeBy mastergourmetacademy
Protected: Espresso BiscottiBy mastergourmetacademy
Protected: Fish roulade with gulai sauceBy mastergourmetacademy
Protected: Flat IcingBy mastergourmetacademy
Protected: FLOSS ROLLBy mastergourmetacademy
Protected: Floss RollBy mastergourmetacademy
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