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Culinary Arts

Baking & Pastry

Cheat Meals

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BAKING & PASTRYBreadCakeChocholate & CandyCookiesCreams, Sauces & FillingsCustard,Pudding,Mousse & SouffleENTREMETFRIED DOUGHICING - BUTTER CREAM - FROSTING & GLAZELayered PastryPastry ComponentsPieQuick BreadSugar & MeringueVIENNOISSERIESCULINARYAppetizerChinese Regional DishesEast Asian CuisineJapaneseKoreanMain CourseMain DishPoultrySauces & DressingsSide Dish / Tapas / CondimentSoupSouth Asian CuisineStock / Basic Preparation
Protected: Duck L’Orange with Aligot and Baby Carrot
Protected: Seared White fish with beurre blanc & pumpkin puree accompanied by assorted veggies
Protected: LADY BALTIMORE
Protected: Classic Red Velvet Cake
Protected: TIRAMISU
Protected: Genoise/Sponge Cake
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