Custard,Pudding,Mousse & SouffleCustard,Pudding,Mousse & SouffleCategoriesAll CategoriesBAKING & PASTRYBreadCakeChocholate & CandyCookiesCreams, Sauces & Fillings Custard,Pudding,Mousse & SouffleENTREMETFRIED DOUGHICING - BUTTER CREAM - FROSTING & GLAZELayered PastryQuick BreadSugar & MeringueVIENNOISSERIESCULINARYChinese Regional DishesJapaneseKoreanMain CourseMain DishPoultrySauces & DressingsSoupStock / Basic PreparationNewest firstOldest firstAlphabetical (A-Z)Alphabetical (Z-A)Protected: Baked KlapperTARTBy mastergourmetacademyProtected: BELGIAN WaffleBy mastergourmetacademyProtected: Bread and Butter PuddingBy mastergourmetacademyProtected: CREME BRULEEBy mastergourmetacademyProtected: Créme Caramel (Baked Custard)By mastergourmetacademyProtected: Dark & Milk Choc MousseBy mastergourmetacademyProtected: Indonesian Delight MousseBy mastergourmetacademyProtected: Japanese Silky PuddingBy mastergourmetacademyProtected: Panna CottaBy mastergourmetacademy1 2